Fried Rabbit - cooking recipe

Ingredients

1 young rabbit, cut in serving pieces
1 tsp. salt
1/2 tsp. pepper
1/4 c. vinegar
1 c. flour
1/2 c. shortening

Preparation

Soak rabbit overnight in 1/4 cup vinegar and 1 quart water. Rinse and coat with salt, pepper and flour.
Place in hot shortening or oil and brown on all sides.
Turn heat down and cook on low heat until tender, about 30 minutes.