Cooked Cole Slaw Dressing - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/2 c. vinegar
butter (size of egg)
1 tsp. dry mustard
1/2 tsp. salt
pepper to taste

Preparation

Beat the eggs with sugar.
Add vinegar, butter, dry mustard, salt and pepper to taste.
Cook in double boiler until thick. Thin with cream to use.
Keeps real good in refrigerator.