Easy Salad - cooking recipe

Ingredients

1 large pkg. lime jello
2 c. hot water
8 oz. soft cream cheese
1 tall can crushed pineapple and juice
1/2 c. nuts
1 small carton Cool Whip

Preparation

Dissolve jello in hot water.
Cool and blend cream cheese in jello.
Chill.
While soft add crushed pineapple and juice.
Add nuts and Cool Whip.
Chill thoroughly in Pyrex dish or molds.