Frozen Fruit Salad - cooking recipe

Ingredients

5 bananas, sliced
1 pkg. frozen strawberries
1 c. water
2 c. sugar
1 can frozen orange juice
1 can crushed pineapple (include juice)
1 can peaches, diced
grapes (optional)

Preparation

In a 19-cup bowl, dilute orange juice as directed.
Add all fruits with juice.
Bring water and sugar to a boil and pour over fruit.
Place in freezer for 24 hours.
Set out of freezer for 30 minutes to 1 hour before serving.