Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. cream-style corn
1 c. buttermilk
1 small jar jalapeno peppers, chopped
2 eggs
1 1/2 c. cheese
2/3 c. oil

Preparation

Mix well all ingredients, except cheese.
Pour half of batter in a hot skillet.
Sprinkle half of cheese over batter.
Pour in the rest of the batter and top with cheese.
Bake at 400\u00b0 for 20 to 25 minutes.