Blueberry Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. fresh unthawed frozen blueberries
3/4 c. milk
1 egg
1/3 c. melted butter

Preparation

In large bowl, combine flour, sugar, baking powder and salt. Add milk, egg and butter; mix well. The batter will be lumpy. Stir in blueberries, gently. Do not over beat. Bake at 400 degrees for 25 minutes or until top springs back when lightly touched. Serve warm.