8-Layer Dip - cooking recipe

Ingredients

1 (10 1/2 oz.) can jalapeno bean dip
1/2 pt. sour cream mixed with 3 Tbsp. taco seasoning
1 c. Monterey Jack cheese, shredded
1 small can chopped green chilies or may use 3 bunches green onions, chopped
1 c. Swiss cheese, shredded
1/2 chopped tomato
chopped olives

Preparation

Layer in order:
jalapeno
bean
dip,
sour cream mixed with taco seasoning, chopped
green
chilies
or chopped green onions, Monterey Jack cheese,
Swiss cheese, tomato and olives on 10 1/2-inch plate or platter.\tDip with nachos.