Crock-Pot Dressing - cooking recipe

Ingredients

1 c. butter or margarine
2 c. chopped onion
2 c. chopped celery
1/4 c. parsley
2 (8 oz.) cans mushrooms, drained
12 to 13 c. dried bread crumbs
1 tsp. poultry seasoning
1 1/2 tsp. sage
1 tsp. thyme
1/2 tsp. pepper
1/2 tsp. marjoram
3 1/2 to 4 1/2 c. chicken broth
2 well beaten eggs

Preparation

Melt butter in skillet.
Saute onion, celery, parsley and mushrooms. Pour over bread crumbs in large mixing bowl.
Add seasonings and toss to mix well. Pour enough broth over to moisten.
Add water and eggs and mix.
Pack lightly in crock-pot. Cover and cook on high for 45 minutes, then on low for 4 to 8 hours.