Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
3/4 c. corn meal
3/4 c. cooking oil
4 eggs, beaten
1 tsp. salt
2 tsp. baking powder
1 to 1 1/2 c. cheese, grated
jalapeno pepper, minced (to taste)

Preparation

Combine in casserole dish.
Bake at 350\u00b0 for 30 to 45 minutes.