Low Calorie Salad - cooking recipe

Ingredients

1 small can pineapple (in own juice)
1 can mandarin oranges, drained
1 large pkg. orange jello (dry)
1 large container Cool Whip
1 small container low-fat cottage cheese

Preparation

Mix dry jello into Cool Whip.
Add low-fat cottage cheese. Mix well and add drained fruit.
Spread ini oblong dish.
Sprinkle with nuts.
Cover with plastic wrap and refrigerate at least 30 minutes.