Ham And Vegetable Soup - cooking recipe

Ingredients

4 c. water
2 (3 oz.) pkg. chicken flavor Ramen noodles
2 c. frozen mixed vegetables
2 c. milk
2 Tbsp. flour
1 c. chopped, cooked ham

Preparation

In a large saucepan, combine water, noodles, contents of seasoning packet and frozen vegetables.
Bring to a boil.
In a small jar, with a tight fitting lid, combine milk and flour; shake well to blend.
Gradually add to soup, stirring constantly.
Cook until soup is thickened.
Stir in ham.
Makes 6 (1 cup) servings.