Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
1 c. oil
2 tsp. salt
2 c. sugar
5 tsp. baking soda
5 c. flour
1 qt. buttermilk
4 eggs

Preparation

Mix all together and let sit overnight in refrigerator.
Bake in 375\u00b0 oven for 20 minutes in greased muffin tins.
Makes 5 to 6 dozen muffins.
This mixture keeps in the refrigerator for 5 to 6 weeks.
Have fresh muffins for breakfast everyday.