Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar chunky salsa
3/4 c. Miracle whip
1 can sweet corn
1 Tbsp. chili powder
2 c. crushed tortilla chips, divided
2 c. shredded Colby/Jack cheese (or Cheddar)

Preparation

Heat oven to 350\u00b0.
Brown meat and drain.
Stir in salsa, corn dressing and chili powder.
Layer 1/2 of each meat mixture, chips and cheese in 2-quart casserole or 9 x 13-inch dish.
Repeat layers.
Bake 20 minutes or until heated through.
Top with shredded lettuce and chopped tomatoes, if desired.
Yields 6 servings.