Zucchini Cake - cooking recipe

Ingredients

4 eggs
1 c. oil
2 tsp. baking soda
1 tsp. cinnamon
3 c. grated zucchini
2 1/2 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

Preparation

Beat together the eggs, sugar and oil.
Sift together the dry ingredients and add to the batter.
Fold in zucchini and nuts, mixing well.
Pour into a greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 45 to 60 minutes.
Cool before icing.