Chicken Salad - cooking recipe

Ingredients

3 c. chicken breast, chopped
1 c. celery
1/4 c. chopped nuts (pecans)
1/2 c. Hellmann's mayonnaise
2 Tbsp. Wesson oil
1 Tbsp. vinegar
salt and pepper
1/4 c. chopped sweet pickle

Preparation

Combine first 3 ingredients.
Make a dressing of the rest of the ingredients.
Pour over and toss.
Refrigerate.
Let stand several hours to blend.
(Low calorie salad.)