Ambrosia Mold - cooking recipe

Ingredients

1 (3 oz.) regular size pkg. orange or orange-pineapple jello
1 Tbsp. sugar
1 c. boiling water
1 1/4 c. seeded, halved red grapes or 1 banana, sliced
3/4 c. cold water
1 c. whipped cream
sections from 2 oranges, diced (3/4 c.)
2/3 c. shredded coconut

Preparation

Dissolve jello and sugar in boiling water.
Add cold water. Chill until slightly thickened.
Fold in whipped cream, then remaining ingredients.
Spoon into 1 1/2-quart mold or 8 individual molds.
Chill until firm.
Unmold.
Garnish with additional whipped cream and fruit, if desired.
Makes 3 servings.