Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs, well beaten
1 (16 oz.) can fruit cocktail, including juice
1 c. brown sugar
nuts

Preparation

Mix flour, sugar, and baking soda.
Add eggs and fruit cocktail.
Pour into greased 9 x 13-inch cake pan.
Sprinkle brown sugar and nuts on top.
Bake 1 hour in a 350\u00b0 oven.