Quiche Lorraine - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/3 c. butter
2 Tbsp. ice water
3 eggs
1 1/4 c. whipping cream
1 tsp. mixed herbs
dash of black pepper
dash of salt
1 c. diced smoked ham
1 1/2 c. grated Cheddar or Jarlsberg cheese
dash of paprika

Preparation

Measure flour into a bowl.
Cut in butter with a pastry blender until coarse crumbs form.
Add ice water, mixing with a fork until dough forms a ball.
Wrap.
Chill for 1 hour.
Roll dough out to fit bottom and sides of a 9-inch quiche pan.
Prick dough with a fork.
Bake pie shell at 425\u00b0 for about 10 minutes.