Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground turkey or ground beef
1/2 c. minced onions
3/4 c. bread crumbs
1 1/2 tsp. salt (optional)
1/2 tsp. pepper
3 Tbsp. Worcestershire sauce
1 egg
1/2 c. milk

Preparation

Mix all and shape into small balls, then brown.
Serve over rice or noodles.
Great to make ahead and freeze for parties.
Use 1 can of cream of mushroom or cream of chicken soup for gravy, with a few drops of Kitchen Bouquet.
(Can be browned by baking in the oven.)