Bertha'S Potato Casserole - cooking recipe

Ingredients

4 c. sliced potatoes
1 c. sour cream
1 can chicken soup
1 c. grated cheese
1/2 stick margarine

Preparation

Cook potatoes until almost done. Take off unit and cool.
Add sour cream, chicken soup, grated cheese and the margarine.
Pour into greased baking dish and bake in a 350\u00b0 oven until bubbly, about 30 minutes.