Chicken And Asparagus Casserole - cooking recipe

Ingredients

2 (14 1/2 oz.) cans asparagus
2 c. cooked chicken, diced
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1 tsp. curry powder
1 c. Cheddar cheese, shredded

Preparation

Place asparagus on the bottom of a 9 x 13-inch casserole dish. Put chicken on top of the asparagus.
Combine soups, mayonnaise, lemon juice and curry powder.
Pour over the chicken and sprinkle the cheese on next.
Bake, uncovered, at 350\u00b0 for 25 minutes.