Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts
1 can chopped green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 pt. sour cream
1 1/2 lb. grated Cheddar cheese
1 medium onion, chopped
24 flour or corn tortillas

Preparation

Boil and cube
chicken breast.\tSaute onion and add all other ingredients
plus
about
2
cups
chicken\tbroth.\tFill tortillas with mixture
and
roll.
Add remaining sauce to top and add more grated cheese and jalapenos if desired.
Cook at 325\u00b0 until bubbly about 20 to 30 minutes.