Potato Skins - cooking recipe

Ingredients

3 medium baking potatoes
1 c. shredded Cheddar cheese
6 slices bacon, cooked and crumbled
oil for deep frying
sour cream

Preparation

Scrub potatoes thoroughly and rub skins with oil.
Bake at 400\u00b0 for 1 hour or until done.
Cool potatoes.
Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/8-inch shell.
Pulp may be reserved for mashed potatoes.
Deep fry shells in oil for 2 minutes until light brown.
Drain on paper towels.
Place skins on baking sheet; sprinkle with cheese and bacon.
Place under broiler until cheese melts.
Serve with sour cream.