Ingredients
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2 (20 oz. each) pkg. frozen whole strawberries or 2 1/2 qt. fresh strawberries
1 lb. fresh or frozen cranberries
5 lb. sugar
2 (3 oz. each) pouches liquid fruit pectin
Preparation
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Grind strawberries and cranberries in a food processor or grinder.
Place in a large kettle.
Add sugar.
Bring to a full rolling boil.
Boil for 1 minute.
Remove from heat.
Add pectin. Cool for 5 minutes.
Skim off foam.
Pour hot into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process for 15 minutes in a boiling water bath.
Yields about 14 half pints.
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