Yabrak Malfoof(Cabbage Rolls) - cooking recipe

Ingredients

1 (3 lb.) head new cabbage (approximately)
1 c. rice
1 1/2 lb. coarsely ground lamb (not too lean)
1 Tbsp. salt
pepper, cinnamon and allspice to taste
1 small can tomato sauce
1 (No. 2) can tomatoes

Preparation

Core cabbage and submerge into salted boiling water.
While boiling, loosen each cabbage leaf with a fork and when slightly tender, remove.
If the leaves are too large, trim heavy vein and cut in halves or thirds.