Mexican Rice - cooking recipe

Ingredients

2 c. rice
2 Tbsp. bacon grease
1/8 tsp. comino
1/2 tsp. pepper
1/2 tsp. garlic powder
1 c. chicken broth
2 tomatoes, chopped
salt to taste
3 c. water

Preparation

Saute rice and seasoning in bacon grease for 3 minutes.
Add chicken broth, tomatoes and water.
Mix well.
Cover and cook for 20 minutes.
Serve smothered with chili.