Jalapeno Cornbread - cooking recipe

Ingredients

3 c. cornmeal
2 1/2 c. milk
1/2 c. salad oil (vegetable oil)
3 eggs
1 large onion, chopped
2 Tbsp. sugar
1 can cream-style corn
1/2 c. finely chopped jalapeno (fresh or canned)
1 1/2 c. sharp cheese, shredded
1/4 lb. bacon, cooked and crumbled
1/4 c. pimientos, chopped
1/2 clove garlic, chopped fine

Preparation

Put cornmeal in large bowl, add milk and eggs and stir well. Add all other ingredients as given in order.
Bake in 3 greased 8 x 8 x 2-inch pans at 400\u00b0, about 35 minutes or until done.
Can also be baked in muffin pans.