Chili Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves (1 lb.)
1 (14 1/2 oz.) can Italian stewed tomatoes
1 (15 oz.) can chili with beans
4 slices Cheddar or American cheese

Preparation

Place chicken in an ungreased baking dish.
Top with tomatoes.
Bake, uncovered, at 350\u00b0 for 50 minutes.
Spoon chili over each chicken breast and bake 10 minutes longer.
Top with cheese and return to oven for 3 to 4 minutes or until cheese is melted.
Yield:
4 servings.