Crepes(French Pancakes) - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
2 eggs
1/2 tsp. vanilla
2 Tbsp. melted butter

Preparation

Measure flour, sugar, baking powder and salt into bowl.
Stir in remaining ingredients.
Beat with rotary beater until smooth. For each crepe, lightly butter 8-inch skillet; heat over medium heat until butter is bubbly.
Pour scant 1/4 cupful batter into skillet.
Immediately rotate pan until batter covers bottom.
Cook until light brown; turn and brown other side.
May spread applesauce, strawberries, jelly or other spread and roll up and sprinkle with sugar.