Irish Creme - cooking recipe

Ingredients

1 3/4 c. whiskey
1 can Eagle Brand milk
1 c. light cream
4 eggs
2 Tbsp. Hershey syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Separate eggs.
Beat egg white till soft peaks.
In another bowl, beat egg yolk and add rest of the ingredients.
Fold in beaten egg whites.
Enjoy!