Asparagus Rolls - cooking recipe

Ingredients

1 loaf sliced bread (preferably square sandwich bread)
1 small jar cheese whiz (room temperature)
1 can long asparagus (well drained)

Preparation

Trim crust off each slice of bread.
Roll each slice flat with rolling pin.
Spread with wheeze whiz.
Place 1 asparagus on each slice and roll up.\tBake at 350\u00b0 for 10 minutes or until browned.