Noodle Pudding - cooking recipe

Ingredients
    1 lb. Dutch style noodles, cooked and drained
    1 1/2 sticks sweet margarine, melted
    4 eggs
    4 tsp. vanilla
    1 pt. sour cream
    3/4 c. sugar
    8 oz. whipped cream cheese
    1/2 c. cornflake crumbs
    6 Tbsp. sugar
    2 tsp. cinnamon
    1/2 stick margarine, melted
Preparation
    Combine first 7 ingredients.
    Bake at 325\u00b0 for 1 hour and 10 minutes.
    Combine next four ingredients and use as topping.
    Add topping if desired before baking.

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