Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 c. oil
1 stick margarine
1 c. water
3 eggs
1/2 can Eagle Brand sweetened condensed milk
1 pkg. Kraft caramels
1/2 can Eagle Brand sweetened condensed milk
1/2 to 1 c. pecans

Preparation

Melt the caramels with the remaining 1/2 can of Eagle Brand milk.
Add the pecans and spread this over the baked cake.
Pour remaining batter over this and bake for 20 minutes at 325\u00b0.
While the cake is still warm, top with the following.