Corn Pudding - cooking recipe

Ingredients

1 pkg. cornbread mix
1 (15 to 17 oz.) can whole kernel corn, drained
1 (15 to 17 oz.) can cream-style corn
1 stick margarine, melted
2 eggs
1 (8 oz.) carton sour cream

Preparation

Mix together well all ingredients and pour into 8-inch round or similar sized baking dish.
Bake in 350\u00b0 oven for 30 to 40 minutes.
Serve hot!