Taco Pie - cooking recipe

Ingredients

1 can crescent rolls
2 lb. ground chuck
8 oz. mild Cheddar cheese, shredded
1 bag Chi Chi's chips
sour cream
1 tomato, cut up
shredded lettuce
1 envelope taco seasoning mix
salsa

Preparation

Spread crescent rolls out for a crust in bottom of 9 x 13-inch glass dish.
Brown meat, add taco seasoning mix.
Put meat in casserole dish.
Put Cheddar cheese on top.
Bake at 350\u00b0 for 20 minutes.
Remove from oven, spread crumbled chips on top.
Bake 10 more minutes.
Take out of oven.
Serve with toppings as desired (sour cream, lettuce, tomato, salsa, etc.).