Corn Casserole - cooking recipe

Ingredients

1 small box Jiffy corn muffin mix
1 (15 oz.) can cream-style corn
1 (15 oz.) can whole kernel corn, drained
1 stick margarine, melted
2 eggs, well beaten
1 carton sour cream (16 oz.)

Preparation

Mix all ingredients well.
Pour into well-greased casserole. Bake at 350\u00b0 until golden brown on top (approximately 35 to 40 minutes).