Spinach Salad - cooking recipe
Ingredients
-
1 lb. fresh spinach or amount desired for your salad
fresh bean sprouts or 1 can of canned
6 to 8 slices bacon, fried crisp and crumbled
1 small can water chestnuts, sliced
sliced onion to taste (I usually use red onion)
Preparation
-
Mix together. Pour dressing over salad just before serving.
Leave a comment