Chicken Stir-Fry - cooking recipe

Ingredients

2 lb. diced chicken breasts
1 bag California mix (in grocery's freezer)
2 Tbsp. butter
1 medium onion, chopped
1 small bottle A.1. sauce

Preparation

In large pot, melt butter, then add chicken. Let chicken cook 5 minutes. Add California mix and chopped onion. Let cook about 20 minutes on medium heat. Pour in 1/2 bottle of A.1. sauce. If not enough, add a little more. Use rest of A.1. sauce to dip in.