Health Salad - cooking recipe

Ingredients

1/4 c. hot water
1 envelope plain gelatin
2 Tbsp. sugar
2 1/2 Tbsp. vinegar
2 tsp. salt
1/4 tsp. pepper
1 c. chopped cabbage
1/2 c. chopped green pepper
1/2 c. chopped cucumber
1/2 c. chopped onion
1/2 c. chopped celery
3/4 c. mayonnaise

Preparation

Add the first 6 ingredients together in a saucepan.
Put on stove and heat until dissolved.
Bring to boiling point.
Cool and add the last 6 ingredients.
Mix well.
Put in dish and let jell. Cut in squares.
Serve on lettuce leaf.
You may double this recipe.