Easiest Biscuits - cooking recipe

Ingredients

1/3 c. shortening
2 c. flour
1 Tbsp. baking powder
3/4 tsp. salt
3/4 c. milk

Preparation

Mix all dry ingredients.
Cut in shortening.
Add milk.
Knead until smooth.
Roll out to 1/2-inch thickness on well-floured surface.
Cut biscuits out with a jar lid or floured glass.
Bake on an ungreased cookie sheet at 450\u00b0 for 10 to 12 minutes, until a light golden brown.