Zucchini Cornbread - cooking recipe

Ingredients

1 1/4 c. yellow cornmeal
3/4 c. flour
1/4 c. shortening
1 1/2 c. buttermilk
2 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
2 eggs
1 c. shredded zucchini
1/2 c. chopped red or green bell pepper
1/4 c. chopped onion
2 Tbsp. chopped jalapeno or Serrano chili peppers

Preparation

Heat oven to 450\u00b0.
Mix all ingredients, except zucchini, bell pepper, onion and chilies.
Beat vigorously 30 seconds.
Stir in remaining ingredients.