Goetta - cooking recipe

Ingredients

1 lb. pork sausage
1 qt. cold water
1 1/2 c. pinhead oatmeal
1 small onion, diced
salt and pepper

Preparation

Combine ingredients (do not brown meat) and cook on low for 2 1/2 hours.
Stir occasionally (will thicken considerably).
Pour into cold casserole dish.
Refrigerate until firm.
Slice and fry. Great with eggs and toast.