Macaroni And Cheese - cooking recipe

Ingredients

8 oz. pkg. macaroni, cooked and drained
2 Tbsp. chopped onion
1 egg, beaten
2 c. evaporated milk
1 tsp. salt
2 c. grated Cheddar cheese
2 Tbsp. butter
1/2 tsp. paprika

Preparation

Layer the macaroni, onion and cheese. Repeat layers.
Combine milk, eggs and salt.
Pour over macaroni.
Dot with butter. Sprinkle top with paprika.
Bake 40 minutes at 350\u00b0.