Lemon Rice Pudding - cooking recipe

Ingredients

3 c. milk
1/2 c. rice
2 eggs, separated
1 c. sugar
1/2 tsp. salt
1/4 c. lemon juice
2 tsp. grated lemon rind
1/8 tsp. cream of tartar

Preparation

Cook rice in milk.
Beat egg yolks and add 3/4 cup sugar, the salt, lemon juice and rind; combine with cooked rice.
Beat egg whites; add cream of tartar and 1/4 cup sugar.
Pile on top of rice and bake for 20 to 25 minutes in moderate oven.