"Cold Oven" Lemon Pound Cake - cooking recipe

Ingredients

3 sticks and 1 Tbsp. butter
3 c. sugar
3 1/2 c. flour
1 c. milk
1 tsp. baking powder
5 eggs (add 1 at a time)
2 tsp. lemon flavoring

Preparation

Cream butter and sugar until light and fluffy.
Add flour and baking powder alternately with milk.
End with milk.
Add in eggs, one at a time.
Stir in lemon flavoring.
Place in a cold oven. Set oven at 350\u00b0 and bake 1 hour and 20 minutes.
Do not open oven at any time before baking is completed.