Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) can refrigerated crescent rolls
1 c. frozen loose hash brown potatoes, thawed
1 c. Mozzarella cheese, shredded
6 eggs
1/4 c. milk
1/8 tsp. pepper
salt to taste
1/2 c. green pepper, chopped
1/2 c. onion, chopped

Preparation

Brown meat in skillet; drain.
Place rolls in 12-inch pizza pan; separate into 8 triangles, points toward center.
Press together to make crust.
Add meat, potatoes, cheese, green pepper and onion.
Mix remaining ingredients.
Pour over pizza.
Bake at 375\u00b0 for 20 to 25 minutes.