Bobby'S Nachos - cooking recipe

Ingredients

Tostitos tortilla chips
ripe tomatoes
Hormel chili
chopped onions (optional)
Pace picante sauce
Velveeta cheese
sour cream
black olives

Preparation

Place chips on individual serving plates while heating chili and cutting Velveeta into cubes.
Spoon chili on top of chips and place cubes of Velveeta on top of chili.
Spoon picante sauce over these items, as desired.
Heat in microwave for 2 minutes or until cheese is melted.