Baby Carrots With Walnut Glaze - cooking recipe

Ingredients

12 oz. fresh baby carrots
2 Tbsp. water
1 1/2 Tbsp. butter or margarine
1 1/2 Tbsp. brown sugar
1/4 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. salt
1/4 c. walnut halves

Preparation

Place carrots in 1-quart microwave-safe casserole dish.
Cover with 2 tablespoons water.
Microwave on High for 6 to 8 minutes. Stir once after 4 minutes.
Drain excess water and let stand uncovered while glaze is prepared.