Baked Pineapple Dressing - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
1 can crushed pineapple, drained (reserve liquid)
5 slices cubed white bread

Preparation

Grease small casserole.
Preheat oven to 350\u00b0.
Cream butter, sugar and eggs (one at a time).
Stir in pineapple and 1/2 can of the reserved pineapple juice. Fold in bread cubes. Bake one hour. Serve with ham or chicken.