Five Day Coconut Cake - cooking recipe

Ingredients

1 (14 oz.) pkg. coconut
1 (16oz.) carton sour cream
2 c. sugar
1 tsp. vanilla
1/2 lb. butter
3 c. sugar
6 eggs
1/4 tsp. soda
1/2 pt. sour cream
3 c. plain flour
1 tsp. vanilla

Preparation

Mix together coconut, 16 ounce sour cream, 2 cups sugar and
1 teaspoon
vanilla.
Place\tin
refrigerator overnight. Next day, cream
butter
and\t3 cups sugar until fluffy.
Add eggs, one
at a time, beating well after each egg.
Stir soda into 1/2 pint of sour cream; add to eggs and sugar alternately with flour.
Add vanilla and blend thoroughly.